Chinese Food
Shrimp with scallion oil
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Today, I went to the market stall to buy wild crucian carp. I was glad to find that there were wild shrimps. But there was only a little left. I took them all at once. I bought it at noon and put it in the fridge. It's still alive at night. The vitality of wild shrimps is really strong. Some prawns have prawn seeds. It's great.
Cooking ingredients
Cooking Steps
Step1:Wash shrimps and drain. Slice scallion and ginge
Step2:Put oil in the pan. When it's 50% hot, add prawns and fry them slightly, then dish them out
Step3:Stir fry the oil in the pot with ginger and scallion to make it fragran
Step4:Pour in prawns. Add some cooking wine. Stir fry with soy sauce. Then add some salt and stir fry again
Step5:Let's start to enjoy it. Even the shells can be chewed.
Cooking tips:There are skills in making delicious dishes.
