Chinese Food
Shrimp with chives
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Simplicity, nutrition and delicacy are the tenet of my cooking. Delicious dishes are not only in hotels. In fact, with a little heart, simple household dishes can also bring you endless taste buds.
Cooking ingredients
Cooking Steps
Step1:After the prawns are cleaned, soak them in a little salt water. Then rinse them with water and marinate with cooking wine, onion and ginger for 10 minutes.
Step2:Cut leek into small pieces. Dice garlic and ginger for standb
Step3:Hot pot of cold oil. First put ginger, garlic, pepper and dry pepper in the pot and stir fry. Then put the pickled shrimp and stir fry until it turns red (the pickled shrimp must be rinsed and drained first). Put some soy sauce and pepper. Then pour in the leek section. Put some salt and stir fry quickly to break the pot.
Step4:Simple, delicious and nutritious Xiaohe shrimp with leek flavor comes out perfectl
Cooking tips:It's better to cut off the beard of the river shrimp. Although it's a bit difficult, it's adaptable. Otherwise, it'll prick its mouth. There are skills in making delicious dishes.
