Chinese Food
Mom's special dish. Ravishing prawns Waltz - fried prawns
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My mother is a person who has no pursuit of eating (secretly). After going home every day, my first action is to look at the table and say that today's food is poor. My mother would say. So many dishes are not dishes. Because we always complain. She often watch some food programs to learn from them. In fact, I want to tell her that, in fact, the number and variety of dishes are not the key. Quality is the key. Color and fragrance are all in one place. First impression is not good. Where still have appetite to eat? However, she still has several dishes that are worth mentioning (because there is no difficulty). One of them is fried river shrimp. This fried shrimp is different from that on the tip of the tongue. It's fried. This one is fried with oil. My mother often buys some river prawns to stir fry every other time. I always empty them before dinner. It's a pity to cook. It's so delicious as a snack while watching TV plays
Cooking ingredients
Cooking Steps
Step1:Rinse the prawns with fresh wate
Step2:Start the oil pan, put in a small amount of oil, stir fry with onion and ginge
Step3:Pour in prawns. Stir quickly over high hea
Step4:Add about 15ml yellow rice wine and stir fry quickl
Step5:Add 10ml of raw sauce and stir fry evenl
Step6:Season with small spoons of salt. Add a small amount of water and cook for a while
Step7:Sprinkle with scallion. Make a po
Cooking tips:About the purchase of river shrimp - the shell is glossy. The head and shell are closely attached to the body. It is hard and strong without peeling. The tissue of shrimp meat is tight and elastic. If the shrimp head and shell turn red and black, they should not be purchased. Because river prawns are alive. They should be dealt with as soon as possible after they are bought. They are not too fastidious and don't need to have their feet cut. It's not good if they are not fresh after a long time. There are skills in making delicious dishes.
