Chinese Food
Hot and spicy shrimp balls
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I've always seen that there are prawns in the market outside the school gate. It's just that the time is not right. There's no chance to buy them. I'm free today. I'll buy them for my family. Look at my craft.
Cooking ingredients
Cooking Steps
Step1:After the brine of prawn is spit dirty, go to the head and tail of prawn and go to the shrimp line.
Step2:Cut the ingredients. Onion, ginger, garlic, dried pepper. Spare
Step3:Add oil in the wok. Heat the oil and put the ginger. Stir fry the pepper
Step4:Put the remaining ingredients in the pot. Stir fry and put the prawns
Step5:Stir fry prawns with green skin for 5 minutes. Add bean paste. Stir fry with white pepper
Step6:Pour in the prepared cooking wine. Heat to collect the juice. Because there is bean paste and salt, it can be put properly according to the taste. It can also not be put
Step7:Take in the juice. Put out the pot The spicy and delicious shrimp balls are ready. The saliva is coming down *^O^*. mom and I are not left to eliminate all *^O^
Cooking tips:The prawns must be cleaned first after they are bought. Then put them in a deeper basin. Add six or seven spoons of salt. Let the prawns spit dirty water in salt water. Kill the bacteria. Spit for one night. Change the water in the middle. Then start to clean the prawns. Prawns go head to tail. Only the part with the most meat. Friendly tips - when you go to the shrimp line, just drag the tail off the middle of the shrimp tail with your hand to draw out the shrimp line. There are skills in making delicious dishes.
