Fried shrimp in soy sauce

Taihu River Shrimp:250g soft white sugar:15g salt:3g Shaoxing wine:3g sesame oil:5g scallion and ginger:a few salad oil:500g clear water:50g https://cp1.douguo.com/upload/caiku/1/5/0/yuan_159ac4c0bfc83f9ddfbcecbaccea9fc0.png

Fried shrimp in soy sauce

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Fried shrimp in soy sauce

There are many dishes made of river prawns in the Soviet style dishes, such as fried prawns, salted prawns, green snail prawns, etc. the cooking method of fried prawns is simple and easy to learn, tastes sweet, and is loved and sought after by everyone.

Cooking Steps

  1. Step1:Wash the shrimps. Remove the shrimps' leg

  2. Step2:Add salad oil into the pot. When the temperature rises to 70%, fry the prawns in the oil pot for 10 seconds. Drain the oil

  3. Step3:Heat the salad oil again until it is 70% hot. Fry the shrimp again for 10 seconds. Remove and set aside

  4. Step4:Put a little oil in the pot. Add chopped green onion and ginger to make it fragrant. Add clear water and yellow rice wine. Add salt and sugar after boiling. Boil until the brine is thick

  5. Step5:Put the shrimp in the pan. Stir evenly. Pour in the sesame oil. Leave the pan

Cooking tips:There are skills in making delicious dishes.

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Fried shrimp in soy sauce recipes

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