Chinese Food
Fresh brine shrimp
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A plate of salted shrimps. Simple. No whitewash. But it's an indispensable home dish for the feast in my memory. Even when they were not so rich in the past, their parents would prepare a plate of salted shrimp for the Spring Festival. It's strange to say. It's such an original method without any decoration, but it's often the first one to be wiped out on the table. It shows everyone's love for it. I like to eat fish and shrimps since I was a child. In the early years, this treatment only caught up with the festival. Later, they appeared more and more frequently on the table. My mother and father also like to make fish and shrimp for me. In their concept, eating more fish and shrimp will make me smart, not to mention whether it will become smart. But shrimp is rich in calcium, which is beyond doubt. Its calcium content ranks first in all kinds of animal and plant food. Moreover, shrimp meat is delicious, nutritious and contains trace element selenium. It is especially suitable for the elderly and children. Home is growing
Cooking ingredients
Cooking Steps
Step1:Wash and cut the beard of fresh shrimp. Insert toothpick into the middle of bac
Step2:Gently remove the shrimp line and rinse it with clean water again
Step3:Slice the green onion. Slice half the ginger
Step4:Add some water to the pot. Add onion and ginger
Step5:Sprinkle in anise and pepper again
Step6:Add some cooking wine and boil over high heat
Step7:Pour in prawns and cook over medium heat for 2 minutes
Step8:Add some salt. Cook for 3 minutes
Step9:Simmer for 10 minutes with a lid. Let the shrimp taste thoroughly
Step10:In the process of stewing shrimp, make ginger vinegar, cut the remaining ginger and put it into a bowl
Step11:Add appropriate amount of vinegar according to personal taste
Step12:Mix well. It's ginger vinegar juice. Dip it in shrimp.
Cooking tips:1. The best way to make salted shrimp is to use fresh shrimp to have a fresh and tender taste; 2. Add a proper amount of cooking wine to remove the fishy smell of shrimp; 3. Don't put too much anise and pepper to avoid covering up the fresh taste of shrimp; 4. Stew the shrimp in salted water for 10 minutes to make the shrimp more tasty. There are skills in making delicious dishes.
