Chinese Food
Four happiness balls
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It's similar to braised lion's head. But it's different. You can also come and see what's different. Happy new year to you here ~ ~
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork and cut it into large pieces. Put it into the chopper and stir with Scallion to make the meat paste.
Step2:Add egg, meal, cooking wine, soy sauce, oil, salt, sugar and pepper to the minced meat.
Step3:Stir vigorously. Soften the minc
Step4:Rub the minced meat into balls. Pour oil into the Taji pot. Heat the oil and put the balls in. Fry until golden. Remove.
Step5:Leave a small amount of base oil in the pot. Add water. Put in meatballs, salt, sugar, chicken essence, old soy sauce and boil in high heat, then change to low heat and simmer.
Step6:When the juice is collected, take out the balls. Add starch water into the remaining juice and pour over the balls.
Cooking tips:1. Be careful not to fry the meatballs. 2. Vegetables can be added with your favorite cooking skills.
