Chinese Food
Steamed pomfret
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Cooking ingredients
Cooking Steps
Step1:Clean the Pomfret. Cut a few knives on each side. Add a little salt and a spoon of cooking wine. Marinate for 15 minute
Step2:Spread some ginger and scallion on the bottom of the plat
Step3:Put the fish in the plate. Then put some ginger and red pepper in the plate. Boil the water in the pot. Put the fish in the plate. Steam for about 7 minutes. Turn off the fire. Don't open the pot cover immediately after turning off the fire. Stew for three to five minutes and then take out the fish
Step4:Take out the fish. Remove the shredded ginger and red pepper on it. Drizzle with steamed fish and soy sauce. Repaint some shredded onion and red pepper
Step5:Heat the oil in the pot. Wash the oil evenly on the fish
Cooking tips:Marinate the fish for no more than 15 minutes; pave some ginger and scallion sections at the bottom of the plate to leave a gap between the fish and the plate, so that the fish can be steamed more evenly; do not open the lid immediately after turning off the fire, so as to shorten the time of steaming the fish, and then use the remaining temperature in the pot to steam, so that the fish can be fully steamed. In this way, the taste of the fish is more fresh and moist. If you keep the fire on, the fish will be too old. There are skills in making delicious dishes.
