Chinese Food
Table necessities - four happiness meatballs
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I've been on the ball recently. I always want to make balls in a different way. Two days ago, I made pearl balls. I knocked them twice. Today, I made four happiness balls. I even ate the soup. Maybe I was born with a heavy taste.
Cooking ingredients
Cooking Steps
Step1:Dice onion, ginger and garli
Step2:Put the chopped onion, ginger and garlic into the minced mea
Step3:Add a little salt, chicken powder and cooking win
Step4:Add some oyster sauc
Step5:A little black peppe
Step6:Then add a few drops of sesame oi
Step7:Beat an egg white and add a little starch. Mix well in one direction. Then make it into a ball for later use
Step8:Pour oil into the hot pot. Heat the oil. Add the kneaded balls and fry them to shape. Remove the oil. Fry them all and put them into the plate. Steam them in a steamer for 1520 minute
Step9:Steamed meatballs. There will be broth in the plate. Take another pot and pour it into the broth. Add soy sauce, oyster sauce, sugar and a little starch water to make the sauce
Step10:Pour the sauce over the steamed meatballs and serv
Cooking tips:1. Meatballs are easy to be cooked because they are fried first. Don't steam them too long when steaming. 2. Mix the sauce with broth. Send out the meat flavor. There are skills for cooking and delicious dishes.
