Chinese Food
Northeast pine kernel corn
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Pine kernel corn is a traditional famous dish in Northeast China. The rich corn and the fragrant pine kernel are always the favorite of children and female friends. It's a traditional dish in Northeast China. It's very representative in Northeast cuisine. After all, pine nuts and corn are special products in Northeast China. Corn is rich in calcium, lecithin and vitamin E. These substances can reduce cholesterol, prevent cell aging and slow down brain function degradation. -
Cooking ingredients
Cooking Steps
Step1:Soak the sweet corn in water, clean the red and green peppers, and spare the pine nuts.
Step2:Stir fry the pine nuts in a hot wok until they are yellowish and fragrant. Pour out to cool.
Step3:Diced red and green pepper
Step4:Heat up the oil pan. Stir fry with red and green pepper
Step5:Put in sweet corn. Add a little hot water and cook.
Step6:Add pine nuts at last. Stir in salt and sugar and stir wel
Step7:O
Cooking tips:I use sweet corn in bags. If the corn is usually boiled, it can be boiled into water. There are skills in making delicious dishes.
