Chinese Food
Cabbage and pimple soup
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Today, my husband came back from work and said simply to cook. Ask him what he wants to eat. It's a pity that he didn't have noodles at home. My husband said that I would make keloid soup. So I started to make it without saying anything. My husband said it tasted good. It was delicious. Maybe it's because of the spicy soy sauce.
Cooking ingredients
Cooking Steps
Step1:1. Prepare flour, onion, ginger and garlic.
Step2:Add some water to the flour and stir it into floccules. Slice the shallot. Chop the ginger. Pat the garlic seeds with the back of the knife.
Step3:Prepare some cabbage leaves and chop them. Mix two eggs with 3ml water in one direction.
Step4:Pour some oil into the pot and wait for the oil to heat, then stir fry the ginger and garlic.
Step5:Stir fry 2 tablespoons spicy soybean paste to make it fragrant.
Step6:Pour some clear water (boiled water) and cover and boil.
Step7:Boil the water and boil it.
Step8:Pour some delicious soy sauce.
Step9:9. Put the cabbage leaves in when the dough is almost cooked.
Step10:Pour in the egg liquid like a circle.
Step11:Add some salt.
Step12:Add the onion.
Step13:Finally, add some spicy fresh food and mix it evenly.
Cooking tips:(1) when making pimples, you need to add water and stir it. It won't be too big. It is suggested that the lumps should not be too big and hard to cook. It is not easy to taste. If that's not good, I'll teach you a way. Sprinkle the flour with water and mix it quickly with chopsticks. After mixing, dip some water in the palm of your hand and sprinkle it on the flour. Continue mixing with chopsticks until all the flour has been mixed into pimples. In this way, the dough bumps are even and small, and not too big. (2) Stir the egg with a little water and you will find that it tastes tender. You can do the same with scrambled eggs. This is the way I always like. (3) Cabbage leaves are easy to ripen. Do not cook for a long time to avoid the loss of nutrients. (4) Don't use the spatula when pouring the egg liquid into the pot. Wait ten seconds and then use the spatula. (5) Soybean paste itself is very salty. It is recommended to add salt at last. There are skills in making delicious dishes.
