Cooking Steps

1. 

   Step1:Wash the chicken leg. Put it into the casserole with ginger slices. Add some water and cooking win

2. 

   Step2:Boil over high heat. Skim the foa

3. 

   Step3:When the chicken legs are about to mature and rotten, add mushrooms and cook them togethe

4. 

   Step4:In another pot, boil with clear water and add some salt. Cook the noodles and remove them

5. 

   Step5:Add a spoonful of salt to the bowl. Add chicken soup and noodles in turn. Sprinkle with chopped green onion