Cooking Steps

1. 

   Step1:Rinse mandarin fish. Remove internal organs and gills.

2. 

   Step2:Cut off the fish's head. Cut the fish's flesh from the west side of the spine. Try to connect it with the fish's tail. The knife should be sharp.

3. 

   Step3:Cut the fish from the inside with a cross flower knife.

4. 

   Step4:Marinate the dried starch with scallion and ginger.

5. 

   Step5:Cut half a pineapple into one centimeter cubes for use.

6. 

   Step6:Put oil in the pot. Oil the fish until cooked. Scoop out the plate for watering.

7. 

   Step7:In the other pot, add a little oil, a little green onion and ginger, a little soy sauce, and a little pineapple.

8. 

   Step8:With ketchup.

9. 

   Step9:Fry for three minutes until pineapple breaks.

10. 

    Step10:Add garlic, sugar and vinegar.

11. 

    Step11:Stir fry slightly. Add in the starch and thicken.

12. 

    Step12:Pour it on the fish in the dish.

13. 

    Step13:The leftover fish head and bones made a hot and sour soup.

14. 

    Step14:The other half is for a fruit salad.