Perch in tomato sauce for more than a year recipe-Chinese Food-best chinese food recipes-cooking food

Perch in tomato sauce for more than a year

(100497 views)

Years ago, we went to visit our relatives in Suzhou. They were staying at a famous restaurant in Guanqian Street. During the dinner, the host ordered a squirrel mandarin fish. It was said that it was a famous dish in the shop. After someone took a chopstick, they didn't eat it again. After the dinner, someone said that it was famous. In fact, it's difficult to match. Except for the sharp knife work, it's not as good as your cooking. -

Cooking ingredients

bass:500g

salt:moderate amount

yellow wine:moderate amount

onion, ginger:moderate amount

ketchup:5W key

flour:moderate amount

salad oil:it's better to drown the fish

sugar:moderate amount

white vinegar:moderate amount

Cooking Steps

Step1:Clean the fish and drain off the water. Use a knife to clean the fish. Wipe the inside and outside with salt and rice wine. Marinate for 15 minutes.

Step2:Marinate the delicious fish, wash it and drain it. Put a thin layer of powder on both sides. Shake off the excess powder after a while.

Step3:Put the salad oil that can submerge the fish into the pot. Heat it to about 180 degrees. Fry the onion and ginger for a while. Turn the medium and small heat to fry the fish until golden yellow. Turn over. Fry until golden yellow. Remove the fish.

Step4:Pour out the oil in the pot. Leave the remaining oil slightly. Heat medium and low. Add tomato sauce, sugar and salt to taste. Turn off the heat. Add a small amount of white vinegar in several times. If it is suitable, stir fry the fish and dip the sauce into the pot. Decorate with coriander and serve.