Chinese Food
Braised lion's head in brown sauce
(111038 views)
Last week, our guests made braised lion's head, which has been praised for its good taste, good taste, softness and non greasiness. Although it's not the lion's head from the hands of professional chefs, as a family feast, this lion's head can be taken. During the production, there are some secrets. Today, I finally make time to write a recipe. Take whatever you like.
Cooking ingredients
Cooking Steps
Step1:Remove the outer skin of the steamed bread overnight. Rub it into small grains by hand for us
Step2:Plum meat is cut into minced meat. It's troublesome. It can be mashed with a cooking machine, but it's still more delicious to cut with a knife
Step3:Wash horseshoes. Wash carrots and peel them
Step4:Chop the horseshoes and carrots, but don't cut them too much
Step5:Cut the scallion and ginger for use
Step6:Put some salt, soy sauce, thirteen spices, a little sugar into the meat stuffing, and mix well
Step7:Beat in an egg. Mix well in one direction
Step8:Put the prepared bread crumbs into the meat stuffing. Continue to stir in one direction
Step9:Let the bread crumbs and meat stuffing mix evenly. Keep stirring in one direction until it is strong
Step10:Put the cooking oil in the pot. The oil quantity should be larger. The lion's head that hasn't been made should be basic
Step11:Put the cooking oil in the pot. The oil quantity should be larger. The lion's head that hasn't been made should be basic
Step12:When the oil is hot, you can knead the meatballs. Take about 100g of meat filling and knead it into a circle by hand
Step13:When the oil is hot, put in the kneaded lion's head and fry it with medium or small fire
Step14:Fry until it's golden on the surface. It's delicious to eat alone.
Cooking tips:1. Choose plum blossom meat for meat filling. The fat meat will be less; like fragrant meat. Of course, you can also use streaky meat; 2. Add horseshoe to meat filling. It will increase the taste of lion's head. If there is no horseshoe, you can also put lotus root dice. It's also delicious; 3. One of the key points of lion's head is to add steamed bread overnight. Not only the balls are not scattered, but also the taste will be very soft. That is, the lean meat used will not be firewood; 4. When frying lion's head . use medium and small fire. If the fire is too big, the outside is not cooked in the zoom; 5. If you want to feast and make the finished product, you can do this to put oil in the pot. Then put the onion and ginger to stir fry out the fragrance. Put in the raw soy sauce, Li Jinji's red sauce and some water. Put in the lion's head. Cover the pot and cook for 10-15 minutes. Finally, serve. Thicken the remaining soup and pour over. There are skills in making delicious dishes.
