Chinese Food
Happy new year four happiness meatballs
(100080 views)
Four happy meatballs - a classic and festive dinner dish. Four golden colored, fragrant and full-bodied meatballs symbolize happiness, wealth, longevity and happiness in life. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - pork filling - 500
Step2:Five spices - 1 teaspoon, thirteen spices - 1 teaspoon, white pepper - 1 teaspoon, sweet sauce - 1 teaspoon, cooking wine - right amount, sesame oil - right amount, salt - 6G, starch - right amount, steamed bread residue - about 3 / 4 steamed bread, peeled, chopped and mashed into residue, onion - right amount, ginger - right amount, soy sauce - 3-4 teaspoons. Stock or stew - moderat
Step3:4 mushroom, 50g ham, 4 shepherd's purse, rape - right amoun
Step4:Add cooking wine and soy sauce to the meat stuffing. Stir and mix well. Add the ginger powder. Continue to stir.
Step5:Add five spices, thirteen spices and white pepper. Stir and mix well.
Step6:Water with meat. Don't pump too much water each time. After pumping, when it's agitated, pump water again. Draw water several times until the meat is thick and strong.
Step7:Add the sweet sauce. Stir well.
Step8:Add the chopped green onion. Pour the essential oil over the chopped green onion. Stir well. Why just put in the chopped green onion at this time? Wrap the oil on the chopped green onion and beat it again? Because put the onion powder too early. Stir too long. It will weaken the flavor of onion. At this time, put in the onion powder and wrap it with sesame oil. The purpose is to lock in the flavor of onion. Mature meatballs will taste better.
Step9:Add salt. Stir well. Add starch and steamed bread dregs. Continue to beat. Add Shredded Mushroom, ham and shepherd's purse. Stir well. At this time, all the ingredients have been added. We hold the meat filling with both hands and beat it repeatedly. The meatballs made by this method are very q-shaped.
Step10:Make meatballs of even size from meatballs.
Step11:Fried meatballs. The oil is a little wider. When the oil is 60-70% hot, the meatballs are fried in the pot.
Step12:The meatballs are ready to fry until they are about seven years old. They have already been shaped. They are just fine when they are covered with a thin shell. At this time, they are taken out. Stew the fried meatballs in the soup left by the stew. The meat soup has no meatballs. Turn to medium low heat and simmer for 40 minutes after boiling. Let the meatballs marinate in the broth for three or four hours. Taste well. If you don't have the broth left in advance, you can also put onion, ginger, star anise, cinnamon, soy sauce, soy sauce, rock sugar, salt and other ingredients into the water to make a simple broth to stew the balls.
Step13:Thicken with sauce. Less in the po
Step14:
Step15:
Step16:
Step17:
Step18:
Cooking tips:1. The proportion of fat and lean meat is 3-7 or 2-8. It depends on personal preference. 2. When stirring the meat filling, always beat it in one direction to avoid the meat filling losing its strength. 3. The filling should be watered in several times, with a small amount of water. Do not add a lot of water at one time to avoid the filling being sluggish. 4. When making balls, dip a small amount of water in the palm of your hand, so that the surface of the balls is smooth and beautiful. 5. When frying the balls, slide the balls into the pot gently along the edge of the pot after the oil is hot. Do not throw the balls at a high position to avoid scalding. Don't rush to turn the balls when they are in the pot. Wait until the balls are slightly shaped. Otherwise, the shape of the balls will be damaged. 6. When thickening, the water starch should not be too thick. If the water starch is too thick, the sauce will be too thick. The balls will not look so crystal clear. There are skills in making delicious dishes.
