Chinese Food
Braised lion's head
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Cooking ingredients
Cooking Steps
Step1:Cut the hooves into small pieces.
Step2:Cut the streaky pork into small grains.
Step3:Add salt and sugar to the streaky pork and stir it vigorously. Add onion, ginger and water three times in the same direction. Stir while adding. Add eggs. Continue to stir the cooking wine evenly. Add 60 grams of water starch powder. Wait until the minced meat is gelatinous. Add horseshoe and stir evenly.
Step4:Each lion's head is 100g. The left and right hands are repeatedly smashed into a ball.
Step5:Turn the fire power to high. Pour in the oil. When the oil temperature rises to 80%, put in the lion's head. The convex part of the surface. Pour the hot oil with a spoon.
Step6:Fry until golden brown. Take out for later use.
Step7:Adjust the heat. Pour water, onion, ginger and star anise into the pot. Add all the golden lion's heads.
Step8:Add in the soy sauce, soy sauce and sugar. Bring to a boil.
Step9:Turn to a low heat and simmer for 1 hour. Add in the starch to thicken and enjoy.
Step10:Loading.
Cooking tips:The method of onion and ginger water - cut the onion into pieces, pat the ginger into pieces, soak it in water, and then take water. There are skills in making delicious dishes.
