Chinese Food
Yangzhou fried rice of xinxiaomei
(100763 views)
Because there are more bacon sausages left at home for the festival ha ha
Cooking ingredients
Cooking Steps
Step1:Because there are many materials, but they can be adjusted according to the dishes in my family. I used tomatoes this time to increase the flavor. I also added potatoes because the fried potatoes will be very fragrant. All are cut and prepared.
Step2:Beat the eggs. Then add a little salt and a little water to make the fried eggs crispy
Step3:First pour in a little oil, then bacon sausage, then peas and carrots, because these two will fry for a long time, and then add rice, because potatoes and lettuce will ripen faster. So fry rice, then add potatoes and lettuce. You can also add food according to the degree of maturit
Step4:Add egg and salt or soy sauce at last after frying. Remember not to heat the pot too much. Also keep turning it over
Step5:The ingredients are added according to the ingredients in your home.
Cooking tips:Don't turn the fire back to the back. It's better to make the rice hard. It's better to fry it overnight or take the rice out for freezing. There are skills in making delicious dishes.
