Cooking Steps

1. 

   Step1:Knead the ingredients other than butter in the dough formula to the expansion stag

2. 

   Step2:Continue to add softened butter. Knead to full stag

3. 

   Step3:Dough to double siz

4. 

   Step4:Evenly divide into 8 parts. Cover with plastic wrap and relax for 20 minutes

5. 

   Step5:Take a loose dough and roll it up and dow

6. 

   Step6:Press the bottom on the table. Easy to fol

7. 

   Step7:Fold down the middle firs

8. 

   Step8:Then fold both sides to the middle. Pinc

9. 

   Step9:Fold down the middle repeatedl

10. 

    Step10:Finally close the mouth. Close the mouth tightly and place it downward for secondary fermentatio

11. 

    Step11:Make onion stuffing during fermentation. Stir all materials evenly. White pepper is the essence

12. 

    Step12:Use a blade to cut the middle of the fermented doug

13. 

    Step13:Put the onion stuffing on i

14. 

    Step14:If there is bread close to each other, oil paper can be used to separate the center

15. 

    Step15:Put it in the preheated oven. 190 ° 10 minutes to 150 ° 5 minute