Cooking Steps

1. 

   Step1:Cut the carrots into small cubes. Put the corns and peas in the pot and cook for two or three minutes. Remove and control the water.

2. 

   Step2:Dip tuna in water and pour it into the plate. If there are large pieces, tear them properly.

3. 

   Step3:Pour the vegetable grains with good water control on the tuna. I like the sour taste. So I add a teaspoon of apple vinegar. It's not necessary. Squeeze in the salad dressing. Mix well.