Chinese Food
Annual feast, dried cowpea with pork
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The Spring Festival holiday is counting down. Do you have a partner? When will we get married? How much is the salary? Is it up this year? Do you buy a house? Do you buy a car? When do you want children? Are you going to have a second child How to answer these questions? Then you need a big wave of new year's feast dishes to block the gossip of relatives.
Cooking ingredients
Cooking Steps
Step1:Ingredients and ingredients - main ingredients include. A small handful of dried cowpeas. Streaky pork with skin; auxiliary ingredients include. Ginger slices, soy sauce, sweet sauce, old Ganma's Douchi, sugar, salt, pepper, cooking wine, anise, cinnamon and fragrant leaves. The weight is not weighed. Adjust the accessories properly according to the weight of cowpea and streaky pork.
Step2:Deal with streaky pork - put cold water into streaky pork with skin. Pour in cooking wine. Put in anise / cinnamon / Xiangye / Ginger in turn. Let the meat go of the bloody smell. In addition, make the meat more compact. Cook until it can be easily penetrated with chopsticks. The meat will be cooked thoroughly.
Step3:Deal with the stewed meat - take out the cooked meat. Rinse it with cold water. Cut it into thick slices from top to bottom. Make sure that each piece of meat has lean meat / fat meat / meat skin. After cutting, put in a little salt / sugar / sweet sauce and mix well. Stand up and horse well with the bowl of meat skin downward.
Step4:Treat the dried cowpeas - soak the dried cowpeas in cold water for one night. Soak them in soft water, then drain the water. Mix them with salt / soy sauce / Laoganma Douchi / Pepper / sweet sauce. Put them into the bowl of horse meat. Fill the four sides and the top with cowpeas.
Step5:Steam for about 40 minutes. When eating, take a plate and cover it on the bowl. Turn it over. Take away the bowl and serve it.
Cooking tips:The recipe for stewing is usually used to fry the cooked meat again. It is used for coloring. This is a non fried version. It's used for coloring and slightly sweet taste. It's steamed with a lot of oil juice. When the plate is buckled, part of the soup can be filtered out. In another pot, add starch / onion. Make a topping. Pour it on the prepared stewed meat. In a bowl, make more bowls of mashed meat. Want to eat or have a feast When you are a guest, you can take it out and steam it at any time. After the dish is fried, it's ready. It's quite convenient. You may not believe it. For decades, my mother has made this dish every new year. It's famous for its small size. There are skills in making delicious dishes.
