Chinese Food
Flammulina velutipes in tomato sauce
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Cooking ingredients
Cooking Steps
Step1:Material drawing - remove the stalk of Flammulina velutipes. Wash it. Pat the garlic. Chop the onion. Dice the tomat
Step2:Hot pot, hot oil. Stir fry the diced tomatoes. Stir fry to tast
Step3:Put in the leeks and garlic. Stir fry to tast
Step4:Add some water and ketchup. Boi
Step5:Put in the Flammulina mushroom, boil it, and then add some salt and five spices.
Step6:Loade
Step7:Production.
Cooking tips:I don't like sugar. So I didn't. friends who like sugar can add sugar. They put fresh tomatoes. It's a little sour. There are skills in making delicious dishes.
