Cooking Steps

1. 

   Step1:Cabbage or cabbag

2. 

   Step2:Break it into small pieces by hand. It's almost enough to wrap half of it. Wash the broken leaves and control the water content

3. 

   Step3:Sliced garlic. Rinse and control dried chilli water for standb

4. 

   Step4:Put oil in the pot. Light the fire. Add a handful of pepper. Take out the pepper after 15 seconds

5. 

   Step5:Stir fry garlic slices and dried pepper in the fried pepper oil. It's still a small fire at this time

6. 

   Step6:In order to avoid the black pepper, please quickly put in the cabbage leaves with controlled dry water. Stir fry for 30 second

7. 

   Step7:Add half spoon salt, half spoon sugar, half spoon oyster sauce, half spoon vinegar and half spoon soy sauce. Stir quickly for 1 minute

8. 

   Step8:Just leave the pot and dis