Chinese Food

Cooking Steps

1. 

   Step1:I use the quick-frozen corn. Color pepper cut small Ding. Water lake powder mix.

2. 

   Step2:When the water boils, blanch the green beans and corn grains in the pot and take them out.

3. 

   Step3:You don't need to fry the pine nuts in the pot. It will be crisper. Don't fry them over low heat.

4. 

   Step4:Heat some oil in the pot. Stir the cooked corn and green beans in the pot.

5. 

   Step5:Pour in the red pepper and stir well.

6. 

   Step6:Put in some milk or water. Let it have some soup.

7. 

   Step7:Add a little salt. A spoonful of sugar.

8. 

   Step8:Pour in the water and stir well.

9. 

   Step9:Finally, put the pine nuts in and turn off the fire.

10. 

    Step10:A dish to eat with a spoon.

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin