Chinese Food
Braised lion's head
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I remember that I just entered the company's meeting and organized a trip to Yangzhou. What impressed me was not only the beautiful scenery of the thin West Lake, but also the braised lion's head on the dining table. So now, every time the company's canteen has this dish, I will definitely taste it. But it seems not very authentic. Today, I suddenly want to eat it. I found that the material is not hard to find. The production is not very annoying. So I piled up my sleeves and began to beat the drum
Cooking ingredients
Cooking Steps
Step1:The production of Meatballs: wash pork, chop it, chop lotus root, onion and ginge
Step2:Add onion, ginger, lotus root, salt, chicken essence, cooking wine and a little soy sauce to the minced pork and beat in the same direction until the minced pork is strong
Step3:Put starch in a bowl. Add water to make starch water. Do not dilute it
Step4:Take a proper amount of minced meat and rub it into a round shape. Sprinkle starch water on the surface before frying
Step5:Frying meatballs - oil in pan. Heat to 90
Step6:Fry the meatballs in the oil pan. Wait until the surface changes color. Turn it over with chopsticks. Then make the next one. Wait until the surface of the meatballs in front is burnt yellow. Pick them up with chopsticks
Step7:Wait until it's all done. Return all the meatballs to the pot and fry for a while. Dry the remaining water. Fry the meatballs through. Scoop up
Step8:Stew in brown sauce - pour a small amount of oil into the pot. Hea
Step9:Put in the fried meatball
Step10:Add a small amount of soy sauce, sugar, and a large bowl of water. Bring to a boil over a large heat, and cook slowly over a small heat until the juice is collected
Cooking tips:Lion's head is Yangzhou's big chop meat. In the north, it's called big meatballs or four Xi meatballs. It is said that its distant ancestor was tiaohuanzhi (the eightieth of QiminYaoshu and Zhifa) recorded in the book of food in the northern and Southern Dynasties. There are skills in making delicious dishes.
