Noodles with shredded pork and green vegetables (baby recipe)

tenderloin:1 block canola:2 soy sauce:1 spoon salt:1 key onion:1 baby Longxu noodles:1 bale https://cp1.douguo.com/upload/caiku/6/1/5/yuan_61d50517aaa9d12469f75e04e9193f65.jpeg

Noodles with shredded pork and green vegetables (baby recipe)

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Noodles with shredded pork and green vegetables (baby recipe)

It's delicious and nutritious. Dudu's new favorite. Dudu, who used to eat only tomato and egg noodles, recently fell in love with it. She can eat a lot. It makes her mother happy.

Cooking Steps

  1. Step1:Wash and break up the rape. Cut the tenderloin into shreds (add a little salt and eggs to make it even. The baby eats it, so it's not salted). Cut the green onion into scallions for us

  2. Step2:Heat the oil in the pot. Heat the oil and add the scallion. Pour in the soy sauce and stir fry

  3. Step3:Add shredded meat and stir fry until discolore

  4. Step4:Add some water to boi

  5. Step5:Add the noodles and cook until they are eight rip

  6. Step6:Add in the rape and bring to a boil. Turn to a low heat and cook until the noodles are soft and rotte

  7. Step7:Sprinkle some salt before leaving the pot. The delicious noodles with shredded pork and green vegetables are delicious and nutritious.

Cooking tips:1. Sirloin can be marinated in advance. 2. Pay attention to the dosage for different soy sauce coloring. 3. Don't cook vegetables too long. There are skills in making delicious dishes.

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How to cook Noodles with shredded pork and green vegetables (baby recipe)

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Noodles with shredded pork and green vegetables (baby recipe) recipes

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