Qi invigorating and dehumidification Qiling mushroom and chicken soup recipe-Chinese Food-best chinese food recipes-cooking food

Qi invigorating and dehumidification Qiling mushroom and chicken soup

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The compatibility of two traditional herbs Astragalus membranaceus and poria cocos has the main effect of Invigorating Qi and dehumidification. They are combined with the neutralizing taste of Ophiopogon japonicus and liquorice. They are stewed in chicken soup. The mushroom and Auricularia are delicious and tasty. The two red dates are slightly sweet Make a bowl of simple nourishing soup. Chicken soup with rice.

Cooking ingredients

agaric:moderate amount

date:24

ginger:1 small block

Cooking Steps

Step1:Prepare the ingredients. Generally, you can buy a little more materials when you go to the traditional Chinese medicine store. When you use them, you can use them separately.

Step2:Wash the chickens and put them in the casserole together with all other materials. Wash the dried mushrooms directly and put them into the casserole without hair soaking. Put the fungus into the casserole after hair soaking and washing in advance. Stew for about 4 hours. Put some salt or soy sauce before eating.