Chinese Food

Cooking Steps

1. 

   Step1:Blanch baby dishes and vermicelli. Don't be too sof

2. 

   Step2:Stir fried ginger slices in oil po

3. 

   Step3:Add dried shrimps soaked in Korean rice win

4. 

   Step4:Add ham and sausag

5. 

   Step5:Flavored win

6. 

   Step6:Pour in the sou

7. 

   Step7:Add the preserved egg. Season at this time. Add salt, monosodium glutamate, sugar and white pepper

8. 

   Step8:Boil and skim the foa

9. 

   Step9:Add Zhuo's baby dishes and fan

10. 

    Step10:After cooking for a while, take out the baby dishes and spread them on the bottom of the bow

11. 

    Step11:Then put the vermicelli on the baby dish. Pour in the sou