Cooking Steps

1. 

   Step1:1. Wash the rape, wash the mushroom, cut off the mushroom legs and slice the mushroom.

2. 

   Step2:2. Boil a pot of boiling water. First, blanch the rape. When the rape turns dark green, take it out and put it on the plate for standby (for the sake of beauty, I designed a pattern). Then blanch the sliced mushrooms.

3. 

   Step3:3. Sauce mixing (put 1 spoon soy sauce, 1 / 2 spoon sugar, 1 / 2 spoon rice vinegar, 1 / 2 spoon cooking wine

4. 

   Step4:4. Put the oil in the pot. Heat it up in a small heat. Stir fry the garlic foam. Stir in the mushroom twice. Pour in the mixed juice. Stir in the oil consumption for several times. Then you can get out of the pot (always on a small heat).