Chinese Food
Big bone and salty porridge
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Cooking ingredients
Cooking Steps
Step1:Wash the big bone, add cold water and boil. Boil the blood and foam inside the big bone. Then pour out all the water. Add boiling water again and start boiling. My picture shows the bone after the meat has been removed
Step2:Cook for about two or three hours. The bones and meat have been separated. Take the meat off the bones. Add a little salt and bone soup to taste the meat. Quanzhou calls it crispy meat
Step3:The bone soup after cooking for several hours is milky white. It's very fragrant. Put the bone soup in the pot. Then add rice and cooked peanuts to cook together. If you use leftovers, stir them up. Be careful not to stick the bottom or stick them together.
Step4:After the mushrooms and scallops are cleaned, add a little sugar and soak in boiling water.
Step5:When the mushrooms are soft, cut them into shreds.
Step6:Do not throw away the water of dried mushroom and scallop. Add it to congee. It's fragrant, because the mushrooms and scallops have been washed before. So the water can be used completel
Step7:Add the crispy meat, shallots, mushrooms, scallops and scallop water to the pot. Stir well and cook.
Step8:Saute some onion with a little oil. Mix the onion oil into the pot.
Step9:Finally, add sesame paste. Mix well. Start the pot. Done.
Cooking tips:It's delicious to cook porridge with bone soup. It's also nutritious. After eating the mouth is sticky. Because there are full of collagen ha ha. It's very suitable for children with long body. Or children's shoes that need to supplement calcium. You can use leftovers or raw rice to cook porridge. The raw rice needs to be cooked a little longer. I use it because there is a big pot of rice left at home. The ingredients in salty porridge can be used freely, such as dried shrimps, dried oysters, taro, preserved eggs, ribs and so on. Sesame paste is added before cooking to enhance the fragrance. Peanut butter is the same effect. The saltiness of porridge is adjusted by personal taste. If the time is right, the crispy meat will taste crispy. It's amazing. That's probably why it's called crispy meat. Ha ha ~ boil bone soup by turning to medium low heat after boiling. There are skills in making delicious dishes.
