Cooking Steps

1. 

   Step1:Sauce - 1 tbsp oyster sauce, 1 tbsp raw sauce, 1 / 2 tbsp old sauce, 1 tbsp sugar, a little chicken essence, 1 tbsp wate

2. 

   Step2:After the water is boiled, add a little salt. Blanch the rape. Drain the water after it is too cold. Set the plate

3. 

   Step3:Put a little oil in the pot. Put minced meat in 50% heat. Stir in the fat. Pour out some oil. Leave a little oil as the base

4. 

   Step4:Put the minced meat aside. Put the minced garlic and shallot. Chop the mushrooms cut by the knife into pieces. Put them into the pot (not to be wasted). Stir fry them to make the fragrance

5. 

   Step5:Put the mushrooms in the blanched water. Stir fr

6. 

   Step6:Pour in the mixed juice, boil over high heat, thicken with starch and water, pour on the rap

7. 

   Step7:Finished product drawin