Chinese Food
Corn calyces with pine kernel
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The first trial - sijibao peanut butter. It's really a surprise. It's salty and sweet. It's very smooth. It's full of peanut flavor-
Cooking ingredients
Cooking Steps
Step1:Cook the noodle
Step2:Cool water. Put it on kitchen paper to absorb wate
Step3:Take the spoon and put on the noodle
Step4:Press on the other spoo
Step5:Hot oil fried to golden brow
Step6:On absorbent pape
Step7:Peanut butter with sijiba
Step8:Squeeze on sijibao peanut butte
Step9:Touch flat. Close the bottom hol
Step10:Vegetables are processed into grains. You can also buy ready-made vegetable grains directly from the supermarket
Step11:Prepare pine nut
Step12:Stir fry pine nuts in hot oil. Add butter, condensed milk, sugar and a little sal
Step13:Add some starch to collect the juice. Put it in the fried bow
Step14:Finished product drawin
Cooking tips:It's better to eat while it's hot. Peanut butter is delicate and smooth. It's rich in nutrition and protein. It's good for cooking.
