Chinese Food
Four happiness meatball
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This dish is one of the classic Han dishes. It belongs to Lu cuisine. It is composed of four balls with golden color, fragrant fragrance and lifelike shape. It means happiness, wealth, longevity and happiness. It is often used in wedding banquet to take its auspicious meaning. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Five flower meat stuffing 600g. Cut scallion and ginger into large pieces and soak them in a small bowl of water in advance. A little water lake powder. One egg white.
Step2:First put a little sesame oil in the meat filling. Then stir in one direction. Make it strong and greasy.
Step3:Put the soy sauce into the meat stuffing and mix well. Then add onion water in several times. Add a little less each time. Mix all the ingredients well. Then add ginger water in several times to continue.
Step4:Add a little salt, chicken essence and egg white and continue to stir in one direction. Then pour in the water starch. Stir vigorously until it doesn't move.
Step5:Beat the meat stuffing back and forth with your hands several times. Then make the meat stuffing into fist sized balls.
Step6:Fried. Pour oil into the pot. When the oil is 40% hot, put the balls in. Slow down with a small fire.
Step7:Put the fried balls in a large bowl for later use.
Step8:Put large pieces of ginger and shallot on the balls. Pour in a little soy sauce. Then add some hot water. Steam for about an hour.
Step9:Put the balls on the plate. Pour some steamed balls into the pot. Boil and thicken. Turn off the fire and pour in a little sesame oil. Pour the soup over the balls and serve.
Cooking tips:1 - you can buy meat fillings directly. But the proportion of fat meat must be larger. The best choice is minced pork. 2-Do not add onion, ginger, etc. directly to the meat filling. Cut the onion and ginger into large pieces and soak them in a small bowl of water. After the flavor is fully soaked, mix the stuffing with water. 3-when filling, make sure to hit hard in one direction to make the meat filling stronger. 4-make sure to fry slowly with a small fire. After the balls are put into the pot, do not shake them with kitchen utensils before they are shaped. There are skills in making delicious dishes.
