Chinese Food
Fish fillet wrapped in lotus and brocade pot
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Hibiscus is like the year of Jin Qinghua. Fish leaps over the dragon's gate to celebrate the new year. [creative and improved pot wrapped fish fillet] the annual flavor of Northeast China is inseparable from the classic pot wrapped meat. This dish cleverly changes the pork fillet into Saba fish fillet. The taste is more crisp and refreshing. It's sweet and sour. -
Cooking ingredients
Cooking Steps
Step1:Buy ready-made fillet of Sabah fish and use kitchen paper to absorb excess water after defrostin
Step2:Equal quantities of starch and flour. Sliced scallion and ginge
Step3:The flour and starch should be poured into the board with proper amount of cold water. Pay attention not to be too thick. The state that can be left verticall
Step4:The oil temperature is 60% hot. There will be dense bubbles when chopsticks are put in
Step5:Fry the fillet until golden brown. Generally, the fillet should be fried again. Because the first time you fry the meat, the second time it's crispy. The fillet is relatively easy to cook. It's enough to fry once. When the fillet is golden brown, you can fry it for 30 seconds at most
Step6:Fried fish slices are oiled with kitchen pape
Step7:Heat the bottom oil in the pot with ketchup and proper amount of water. Add sugar. Traditionally, stir fry sugar. Because it's easy to fry and it's hard to control the heat. So melt it directly in the ketchup sauce. Add proper amount of starch sauce to thicken it
Step8:Stir fry the fried fish in the pan. Pour in white vinegar at last. The vinegar is easy to volatilize, so it must be put later
Step9:Dish with scallion. Sprinkle some white sesame seeds if you have them
Cooking tips:The sweet and sour fish slices are crispy and tender in the skin. Your meat is more refreshing. The crunchy key lies in - 1. The proportion of flour and starch is basically 1-1. It can also be increased or decreased according to your own preference; 2. The consistency of the paste can not be too thin or too thick. As shown in the figure, it can flow in a straight line in the best condition; 3. The fire must be played to make it crispy. But it must not be too long to burn the paste and cook delicious dishes.
