Jiaozi is a kind of folk food with a long history. It is a necessary food for reunion in every festival, such as Spring Festival, Lantern Festival, winter solstice, beginning of winter, etc. Dumplings are filled with different fillings and made in different ways. But the charm of dumplings is that dumplings are not only a kind of food, but also a representative of Chinese food. Every part of it contains the culture of the Chinese nation. It's the necessary food for every family at ordinary times. It expresses people's yearning for a better life. It's another winter. Let's eat dumplings. Four joy dumplings. Four kinds of dumpling fillings like eating are put in one dumpling. It's colorful. It looks more appetizing.
Step1:Prepare four kinds of dumpling stuffing. Wash the lean meat and grind it with meat grinder. Marinate the salt, soy sauce, oil and mix. Carrot dumpling stuffing - shredded carrot, marinated lean meat and mixed; Chinese cabbage dumpling stuffing - cleaned cabbage, stir fried in a non stick pot to remove water, chopped, marinated lean meat and mixed; egg yolk dumpling stuffing - egg yolk put in a non stick pot and boiled in salt and mixed. No need to put oil, mushrooms and dried mushrooms. Chopped meat and pickled lean meat can be mixe
Step2:300 grams of flour. Add a proper amount of water to mix. Knead into a smooth dough
Step3:The dough is divided into small groups and rolled into dumpling skins of the same size
Step4:The dumpling skin is folded into the word Tian
Step5:Put in four different filling
Step6:In a steamer. Steam for 2530 minutes. PS - the size of fire is different. The time of steaming is slightly different. It depends on your own pot and fire.
Cooking tips:1. Dumpling stuffing can be made according to the four kinds of stuffing you like; 2. The skin of dumpling is slightly larger than that of ordinary dumpling. It's better to wrap; 3. About steaming. According to the time of fire and pot, whether it's steaming or not. There are skills in making delicious dishes.