Cooking Steps

1. 

   Step1:Eggplant, potato and pepper, sliced with ho

2. 

   Step2:Pour oil into the pot. First fry the potato until the skin is golden, then fry the eggplant. Pay attention to the oil absorption when frying the eggplant. Fry until the eggplant spits out oil.

3. 

   Step3:Fried eggplant and potato chips drain oi

4. 

   Step4:Stir fry garlic slices and ginge

5. 

   Step5:Stir fry the fried eggplant and potato piece

6. 

   Step6:Raw soy sauce + aged vinegar + white sugar + yellow rice wine mixed into juic

7. 

   Step7:Pour in the sauc

8. 

   Step8:Then pour in the green pepper and stir fry slightly. Add a spoonful of water starch to collect the juice.