Cooking Steps

1. 

   Step1:Cut eggplant and potato into pieces with a hob. Cut green pepper into large pieces. Cut some scallion. Pat garlic flat and cut into small pieces.

2. 

   Step2:Eggplant is evenly coated with starch.

3. 

   Step3:Hot oil. Hot oil.

4. 

   Step4:Oil potatoes, eggplant and green peppers respectively.

5. 

   Step5:Pour out the hot oil. Use the residual oil at the bottom of the pot to stir fry the onion and garlic.

6. 

   Step6:Stir fry. Pour in potatoes, eggplant and green pepper. Add soy sauce, chicken essence, thirteen spices and sugar. Then stir fry.

7. 

   Step7:Add some water starch to thicken the sauce. Mix quickly.

8. 

   Step8:From the pot to the plate.