Chinese Food

Cooking Steps

1. 

   Step1:Cut potatoes, eggplant, green pepper and onion with a ho

2. 

   Step2:Fry potatoes and eggplant respectively until golden brow

3. 

   Step3:Hot pot, onion, garlic, add some soy sauc

4. 

   Step4:Add fried potatoes and eggplant. Add some water, salt, sugar and chicken essence. Stir fry for a while and then add green pepper.

5. 

   Step5:Heat up the juice. Add some pepper to improve the taste. Start the pot.