Chinese Food
Three delicacies
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I had potato and beef noodles at noon. The potatoes inside were fried. It's delicious. It reminds me of this dish. Although it's from Northeast China, I didn't pay for the three delicacies when I was young. I always thought it was too greasy. I didn't expect to miss it more and more. The first time. It should be very successful. It's delicious and easy to cook. It's suitable for the next meal in autumn and winter.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes and eggplant into hob pieces. Cut potatoes thinly. It's similar to potato chips. Eggplant pieces can be larger. Cut green pepper into pieces.
Step2:The potatoes and green peppers are fried in the pot. The potatoes should be fried well. The skin is yellow and the edge is slightly burnt. Dip the eggplant in starch and fry it until golden yellow. Deep fry it. Just drop it a little.
Step3:Leave the oil in the pot. Add the chopped onion and garlic. Stir fry to make the flavor. Pour in the main ingredients. Stir fry for several times. Season with soy sauce, salt and oyster sauce. Three delicious dishes can be cooked.
Cooking tips:There are skills in making delicious dishes.
