Cooking Steps

1. 

   Step1:Peel eggplant. Clean skin. Cut into hob

2. 

   Step2:Peel potatoes. Clean skins. Cut potatoes into hobs. Soak them in water

3. 

   Step3:Clean the green peppers. Cut them into cubes for later use. Scallion, ginger and garlic. Cut well and set asid

4. 

   Step4:Eggplant block. Wrap 1 egg and starch. Mix wel

5. 

   Step5:Put oil in the pot. It takes 10 minutes to fry eggplant in high temperature. Take out the oil control. Heat the oil again in high temperature. Put the water control into the potato. Fry until the oil is golden and control the oil.

6. 

   Step6:Leave a little oil in the pot. Stir fry shallot, ginger and garlic. Add eggplant and potato. Stir fry. Add salt, sugar and soy sauce in turn. Add in green pepper and stir fry.