Chinese Food
Three fresh vegetables
(159645 views)Hello, everyone. This is my first time to upload a recipe. This dish is very soft. It's very delicious. I'll upload more recipes to you later. Like to pay attention to one.
Cooking ingredients
Cooking Steps
Step1:Method 1. Peel and cut potatoes. Wash the eggplant. Cut it into hobs. 2. Foam the ginger and garlic, dice the scallion, remove the seeds from the green pepper and cut into oblique slices. 3. Potato and eggplant. Put them in the oil pan. Fry them into golden yellow. Remove them for later use. 4. Put the oil in the pot and bring to a boil. Put in the ginger and garlic powder. Stir in the scallion. Add the oil and stir well. Pour in half a jin of water. Add salt, sugar and chicken powder. Stir well and then boil. 5. Add in green pepper. Stir fry for a while. Pour in the greased potatoes and eggplant. Stir well and cook for a minute. After the ingredients are absorbed, the soup will become soft. Thicken with starch and add water. Put out of the pot and dish.
Cooking tips:When cutting eggplant, try to bring skin. It's not easy to rot when cooking. There are skills in making delicious dishes.
I like to do Three fresh vegetables