Chinese Food
Three delicacies of home edition with less oil
(163219 views)
& quot; three delicacies in the ground & quot; is a very distinctive traditional home dish of the Han nationality in Northeast China. Three kinds of seasonal fresh ingredients in the ground - eggplant, potatoes and green peppers are selected to match. It is not only the fresh and strong taste, natural and green ingredients, but also the nutrition of a variety of ingredients. It makes three very common vegetables into delicious dishes. &Quot; three delicacies in the ground & quot; is a classic dish forever. You can't get tired of eating one hundred. But the most common way of this food is to pass three kinds of ingredients through the oil pan. This is a very healthy vegetable, but it has a burden to eat.
Cooking ingredients
Cooking Steps
Step1:Dice onion, ginger, garlic, eggplant, potato and green peppe
Step2:Cut the ginger and garlic. Slice the green onion for use. Put in a small bowl the oil consumption, soy sauce, soy sauce, salt, sugar, starch, water and mix one sauce for use
Step3:Less oil in the pot. Heat the oil and fry the cut potatoes over low heat to make two golden sides for standb
Step4:Because eggplant is oil-absorbing, put a little oil in the pot. After the oil is hot, put in the eggplant that has been cut. Sprinkle a little salt
Step5:Stir slowly with a small fire. Don't stir. In this way, stir fry eggplant to make it soft. The surface is golden
Step6:Put the eggplant aside and stir fry it with onion, ginger, garlic and eggplan
Step7:Add potatoes and green pepper
Step8:Add the sauce that has been adjusted in advance and stir fry it
Step9:It's good to serve three delicacies.
Cooking tips:There are skills in making delicious dishes.
