Chinese Food
Home style three delicacies
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After eating the three delicacies in the restaurant, I always think it's too greasy to eat. It's not the taste that my aunt wants. I made it at home. It's not greasy. It's sweet, spicy and delicious. -
Cooking ingredients
Cooking Steps
Step1:Peel eggplant, cut into hobs, cut potatoes into slices of moderate thickness, soak in water, tear green peppers into pieces by han
Step2:Prepare the minced onion and garlic; mix a bowl of sauce - one scoop of raw soy sauce, one scoop of old soy sauce, one scoop of oyster sauce, one teaspoon of salt, chicken essence, and one teaspoon of sugar respectively; add the minced garlic, chili sauce and tomato sauce in proper amount according to personal taste. Finally A kind of A little water starch. Add a little water and stir evenl
Step3:Drench eggplant with a little water (a little) and coat it with starch to prevent oil from seeping when fryin
Step4:Oil pot A kind of Oil. Bring to 60% heat. First, fry the potato chips (before you put them in the oil pan, use the kitchen paper towel to dry the water). Fry until golden brown. When the oil temperature rises, fry again. This will make the potato chips crisper. Deep fried pepper. Remove the pepper in 10 seconds.
Step5:Fried eggplant. Fry eggplant until golden and crispy on both sides.
Step6:Leave a little oil in the pan. Add in the pan with chopped scallion and garlic. Add the fried three delicacie
Step7:Pour in the sauce. Stir quickly for a few times to get out of the po
Step8:Ready to coo
Step9:Loadin
Cooking tips:1. The eggplant of this dish must be drenched with water first and then coated with starch. The starch must be thin. In this way, the eggplant is protected by starch. It does not ooze oil. The taste is not greasy. 2. The potato chips must be dried. Otherwise, the oil splashes all over the pot. There are skills in making delicious dishes.
