Cooking Steps

1. 

   Step1:Peel the eggplant. Cut the hob.

2. 

   Step2:Add a little oil to the pan. Fry the eggplant in the pan.

3. 

   Step3:Lower the fire so as not to paste the pot. When it's done, take it out for use.

4. 

   Step4:Cut the persimmon and pepper into pieces.

5. 

   Step5:Add a little oil to the clean pan and fry it. Take it out for standby.

6. 

   Step6:Peel the potatoes. Cut the hobs. Add a little oil to the clean pot. Fry the potatoes. (because potatoes are not easy to cook. When they are half cooked, add a little water. It's faster to cook.) when they are done, take them out for use.

7. 

   Step7:Clean the pot and refuel. Heat the oil. Add garlic slices. Stir fry the onion.

8. 

   Step8:Add the potatoes, persimmon peppers and eggplant that were prepared before. Mix soy sauce and oyster sauce 1-1. Add a little water to make sauce. Pour the juice on the potatoes, persimmon peppers and eggplant. Stir well. Add in sugar and salt and stir well.

9. 

   Step9:Pour in a small amount of starch water at last. Add a little chicken essence and sesame oil, stir fry evenly and then out of the pot.

10. 

    Step10:Finished drawings.