Chinese Food
Three delicacies of the earth
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It's delicious and delicious. You can't get tired of it. The dishes are bright in color, delicious and refreshing, with solid color and fragrance. Eggplant, crispy potato and green pepper are integrated into one, which forms a lingering delicacy and makes it a traditional classic in Northeast China. I'll share it with you here. If you like it as much as I do, try it. I won't be disappointed.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut potatoes, eggplant and green peppers into hobs for later use.
Step3:Chop up the onion and garlic.
Step4:Heat the oil at 70%. Fry the potatoes until crispy and golden on both sides.
Step5:The eggplant is scorched yellow, and the sharp pepper is fried for three seconds until it is broken.
Step6:Keep the oil in the pot. Put in the chopped onion and garlic. Stir in the medium heat. Add in the soy sauce. Mix in the old sauce. Add in the fried potatoes, eggplant and pepper and stir fry.
Step7:Add salt and sugar to taste.
Step8:Add the water starch and thicken evenly. Put out the pot and put it on a plate.
Step9:Three delicacies with attractive fragrance.
Cooking tips:There are skills in making delicious dishes.
