Chinese Food
Three delicacies table
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Eggplant, potatoes, green peppers. The most common vegetables used by people in Northeast China can make a dish of three delicacies to conquer everyone's appetite. The method is simple and bold. One fried and one fried. Sprinkle the garlic before leaving the pot. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Material preparation: cut the green pepper in half. Slice it. Remove the eggplant. Cut the hob. Cut the potato into thick slices. Remove the excess starch with water. Wash and control the dryin
Step2:Heat the oil pan over high heat. When the oil temperature is 70% hot, put in eggplant, fry until it is scorched and yellow, put out the pan to control the oil; keep on the high heat, lower the potato chips, fry at high oil temperature until both sides are golden and the skin is crisp
Step3:Then take a bowl to make the sauce. Add salt, sugar and a small amount of soy sauce and mix well
Step4:Pour a little oil into the pot. Turn on the heat. Enlarge the scallion and ginger slices. Add in green pepper, eggplant and potatoes and fry them. Then pour in the sauce and stir well. When the fragrance comes out, add the garlic powder and stir
Step5:Before you leave the pot, pour in the starch to thicken the sauce, and mix the juice well.
Cooking tips:1. The eggplant and potatoes must be fried in the oil pan and then stir fried; 2. The eggplant should not be peeled as much as possible. During the frying process, the water will evaporate easily. The eggplant shrinks seriously; 3. The oil temperature of the fried eggplant must be high. It can ensure that the eggplant surface will form a layer of burnt paste. The water will not be lost too much. The eggplant will not eat too much oil; 4. The eggplant will be soft again after frying. That's in the firing process The process of stir frying should be minimized to ensure that the dish will not rot; 5. The garlic powder should be put later to make this dish have strong garlic flavor. There are skills in making delicious dishes.
