Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Eggplant, potatoes peeled, green and red peppers all washed and cut into hobs, ginger and garlic choppe

3. 

   Step3:Soak eggplant and potatoes in water for a few minutes, rinse them again and drain them

4. 

   Step4:Heat the pot. Add some oil. Heat the oil and fry the potatoe

5. 

   Step5:Fry until the potatoes turn yellow, put them o

6. 

   Step6:Put some more oil in the pot. Heat the oil and pour it into the eggplant to fry

7. 

   Step7:Fry until the eggplant is soft and ful

8. 

   Step8:Put a small amount of oil in the pot, stir fry the ginger and garlic with oi

9. 

   Step9:Stir fry the fried potatoes, eggplant, green and red peppers together. Add a tablespoon of soy sauce, some salt and sugar. Sprinkle some pepper and continue to stir fry. Then put in a little water and simmer for a few minutes. Stir in the water starch and stir evenly.

10. 

    Step10:Serve on a plate.