Cooking Steps

1. 

   Step1:Cut eggplant into hobs, green peppers into large pieces, potatoes into thick slices for standb

2. 

   Step2:Fry eggplant, potatoes and green peppers with a little oil in the pan and take them out for standby

3. 

   Step3:Leave a little base oil in the pot. Stir fry the fried three delicacies quickly and pour in a little water and simmer for a while

4. 

   Step4:Finally, add salt and chicken essence. Pour in water starch to thicken the sauce, and then the pot will come out.