Chinese Food
Better than meat three delicacies
(160434 views)
Well, I can't go out when I'm closed at home. I'd like to study the delicious food that I don't often eat. It's one of the representatives of northeast cuisine. The taste of three fresh vegetables is better than that of meat. Low difficulty, good start is really to master the proportion of super simple novice can also do a very good taste of a dish. Learn from me
Cooking ingredients
Cooking Steps
Step1:well. Prepare ingredients - prepare ingredient
Step2:Change knife - potato chips, eggplant cutting hob, hand shredded green pepper slice
Step3:Ingredients preparation - onion, garlic, soy sauce and purple are O
Step4:Fried eggplant, potatoes, fried golden yellow, remove. Put in green pepper, remove in five seconds
Step5:Take out the pictur
Step6:Focus. ~ get the perfect bowl of juice - (it can be used as a general bowl of juice for tiger skin peppers, sliced meat and other dishes) five tablespoons (about the bottom of a small bowl), salt, a small amount of sugar, a spoonful of white vinegar, a small amount of oil consumption, another third bowl of water, stir evenly. Stir the starch water well for use.
Step7:Cooking - less oil in this step. Otherwise, the soup will be very greasy ~ the hot oil will be seven minutes hot. Stir fry the chopped onion and garlic. Pour in the bowl juice and some water starch powder, and heat the soup until it is thick. Put in the fried eggplant and potato. Turn the heat. Stir well and cook for a while. Let the ingredients inhale the strong fragrance in the soup. Heat up the juice. Stir fry the green peppers. Turn off the heat and put the garlic into the pot. It's just as delicious as the restaurant.
Cooking tips:Note: 1. As long as the green pepper is slightly over oiled, the stir fry is also put in at last, so as to keep it crisp and not soft. 2. The eggplant can be fried with starch. Wash the eggplant with water. Put in two spoons of starch (so that it can stick to the powder) and fry it. The taste will be different and slippery. 3. When burning, the temperature and time are very important. After the bowl juice is put in, the ingredients should be put in when the juice is not much. Stew for a while to taste and then collect the juice. If put early, it will be too soft and rotten. After turning off the heat, you should put the garlic in again before you leave the pot to make the dishes delicious.
