Chinese Food
Three delicacies
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Cooking ingredients
Cooking Steps
Step1:Composite photo of food and material
Step2:All cut into piece
Step3:Stir fry the eggplant in the oil pan until the eggplant is oily. Out of the pot. Spare.
Step4:Stir fry Shidou in the oil pan. Put out the pot for standby.
Step5:Stir fry the hot pepper in the oil pan. Set aside.
Step6:Leave a little oil in the pot and stir fry the onion and garlic slices.
Step7:Stir fry eggplant, beans and chili under the pot. Add soy sauce, oyster sauce and chicken powder.
Step8:Out of the po
Cooking tips:Stir fry eggplant with more oil. Stir fry until eggplant spits out oil. It's about the same as the oil you put at the beginning. The eggplant will be stir fried. There are skills in making delicious dishes.
